Proposals for the promotion of traditional crops in Kenya
1989
Gives the proposals for the promotion of traditional food crops in Kenya such as sorghum, millets, teff, pulses, root crops and indigenous vegetables. Discusses the present production situation and the drawbacks facing it, research and extension activities and future promotion strategies of these crops. Describes the uses and the nutritive value of these indigenous food crops
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Este registro bibliográfico ha sido proporcionado por Kenya Agricultural Documentation Centre