Breeding for improvement of glucosinolate content in feed utility of rapeseed meal, 7. Inheritance of total glucosinolate content in rapeseed meal
1988
Bang, J.K. | Lee, J.I. | Rho, S.P. (Rural Development Administration Suwon (Korea R.). Crop Experiment Station) | Min, K.S. (Chonnam National Univ., Kwangju (Korea R.). Coll. of Agriculture)
To obtain the basic information for improving the quality of rapeseed meals, the inhertitance of total glucosinolate content was estimated in the study of reciprocal crosses among the low glucosinolate Korean variety Youngsan and three other high glucosinolate varieties. The segregation ratio of total glucosinolate content was fitted to the ratio of 63:1 in F2, and the low glucosinolate content of seed meal was considered to be controlled by three pairs of recessive genes. The genes controlling the three compounds were not segreated independently. The cytoplasmic influence was also detected in the inheritance of glucosinolate content
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