The influence of proteins on the digestibility of maize silage
1984
Grum, F. (Kmetijski institut Slovenije, Ljubljana (Yugoslavia))
In the experiment of digestibility in vivo with rams - castrates the following has been concluded: the digestibility of crude proteins, crude fibres and organic substances in ration was significantly higher in the ration with higher content of proteins. The digestibility of maize silage was the lowest with the ration having the lowest protein content. With the increase of the protein content in ration the digestibility increases and it is the highest in the ration with the highest protein content.
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