[The development of the tomato structure in the field and protected environments over the years 1978-1983 and the target of the genetic selective work]
1987
Cobani, H. | Kutrolli, F. | Hallidri, M. (Instituti i Perimeve dhe Patates, Tirane (Albania))
Provides experimental data acquired during the comparative zonal tests on the early tomato for export and home market, grown in four environments and describes the development of the sowing structure based on the quantitative and qualitative indices. The introduction of the new hybrids such as the "Virona" and "Vemona" tomatoes and the 1 and 2 "Valbona" local hybrids have practically rendered 10,89 and 8% more product than the existing field tomatoes and those grown in the green-houses with natural and artificial heating. Their yield for export is 222, 325 and 217% respectively with an index of earliness of 118, 187 and 217%. They have a substantial increase in the weight of the fruit which varies from 49-70 to 91-120, while the number of the compartments in the fruits varies from 2-3 to 3-4 and the thickness of the pulp goes from 3-4 to 5-6 mm
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