Effect of packaging materials and methods on the storage quality of dried persimmon
1989
Park, H.W. | Park, M.H. (Korea Food Research Inst., Banwol (Korea R.)) | Koh, H.Y. (Coll. of Chonju Woosuk, Chonju (Korea R.). Dept. of Food and Nutrition)
Storage quality of dried persimmons was evaluated by 5 scale scoring hedonic sensory analysis in various packaging methods and materials. Dried persimmons were deteriorated within 1 months of storage in polyethylene (PE, 0.08 mm) and for 1.5-2.5 months in nylon (PA/PE, 0.1 mm) packages at room temperature. But those kept good quality for 5 months of storage in PA/PE package and for 8 months in CO2 or N2 gas filled polyester/aluminum/casteded polypropylene (PET/Al./CPP, 0.1 mm) package at 5deg C. Dried persimmon had the best quality in water content of 37 % and at humidity 75 % and its shelf-life was noticeably prolonged by low temperature
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