Fluid fruit juice and edible plasticizer composition having low moisture content
1991
Chapdelaine, A.H. | Dzija, M.R.
Fruit juices are concentrated to low moisture levels (about 25 percent, and preferably as low as about 2 percent moisture content) without excessive increases in viscosity or loss of flavor by adding an edible plasticizer such as glycerin, propylene glycol or a mixture thereof, to a fruit juice or fruit juice concentrate, and evaporating most of the moisture from the concentrate-plasticizer mixture. The resulting fruit juice solid-plasticizer mixture can be used as an additive for chewing gum, foods, or concentrated fruit juice compositions for reconstitution in water to form beverages.
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Este registro bibliográfico ha sido proporcionado por University of the Philippines at Los Baños