Studies on antinutritive components of the rye grain. Pt. 1. Effect of isolated and in situ alkylresorcinols of rye grain on growth of laboratory animals and diet utilization
1990
Rakowska, M. | Boros, D. | Szkilladz, W. (Instytut Hodowli i Aklimatyzacji Roslin, Radzikow (Poland)) | Tluscik, F. (Uniwersytet Wroclawski, Wroclaw (Poland). Zaklad Biochemii)
Specially selected rye lines with alkylresorcinols (AR) content reduced to 300-600 mg/kg making up 90 percent of the experimental diet did not enhance the growth of experimental animals, and the utilization of nutrients was not better than in the control experiments with rye containing 1300 mg alkylresorcinols per kg. Alkylresorcinols isolated from rye, wheat and triticale grain, differing as to short-chain and unsaturated homologues composition, were applied in doses of 1 and 2 g/kg casein diet, leading to a significant decrease of growth indices in the case of the higher dose (2 g), irrespective in the contents of homologues
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