Effect of replacement of different proportion of soybean meal by urea on activity of micro-organism in the rumen of awassi sheep
1989
Al-Kurishy, D.H.A.M.
This research attempt to study the effect of urea replacing plant proteins from soybean meal on activity of microbial growth in vitro and in vivo, digestibility and nitrogen balance, by using three groups of lambs (each group consisted of eight lambs) were received 0%, 1%, 2% of urea from ratio as replacer with soybean
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