Evaluation of usefulness of enzymatic preparations from bacteria and yeast for production of milk protein hydrolysis
1991
Kowalewska-Piontas, J. | Bednarski, W. | Tomasik, J. (Akademia Rolniczo-Techniczna, Olsztyn (Poland). Inst. Biotechnologii Zywnosci)
Available preparations of proteolytic enzymes as well as experimental extracts from biomass of Candida pseudotropicalis and Lactobacillus helveticus have been used in hydrolysis of milk protein. Three-stage enzymatic hydrolysis of caseine or whey protein was found to result in producing positive sensory qualities
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