Effects of tripalmitin and safflower oil on the content of short-chain fatty acids in the cecum and on the fecal excretion of lipids in rats
1994
Koseki, M. (Yamawakigakuen Junior Coll., Tokyo (Japan)) | Seki, H. | Funayama, K. | Kitabatake, N. | Kawai, Y. | Akimoto, M. | Tsuji, K.
The effects of feeding of saturated and unsaturated fatty acids on the contents of short-chain fatty acids (SCFAs) derived from bacterial fermentation in the colon were examined in rats. The concentration of lipids in the feces was also measured. Tripalmitin or safflower oil at the concentration of 10% (w/w) in the diet with 5% (w/w) corn oil were used as the source of saturated or unsaturated fatty acids, respectively
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