Inoculation technology and application of symbiotic and nonsymbiotic diazotrophs in vegetable production
1994
Milosevic, N. | Govedarica, M. | Jarak, M. | Hadzic, V. (Poljoprivredni fakultet, Novi Sad (Yugoslavia). Institut za ratarstvo i povrtarstvo)
The results achieved in this study showed that there exists a great possibility for the application of diazotrophs in the production of vegetables. The content of nitrogen and biomass was increased per plant after the inoculation of peas and green beans with nodular bacteria and inoculation of carrot, pepper and tomato with nonsymbiotic diazotrophs.
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