Grape growing in Kenya: Other names; Zabibu (fruit), Mzabibu (plant), SWAHILI
1995
Describes grape growing in Kenya, a relatively new crop which commands a high price in the local market. Outlines, the environmental conditions under which the crop has successfully been grown including climate, soils and the varieties suitable under the Kenyan conditions. Discusses nursery practice and field management, fertilizer requirements, yields and disease and pest control of this crop
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Este registro bibliográfico ha sido proporcionado por Kenya Agricultural Documentation Centre