Effect of lysine and methionine supplementation in the nutritive value of sorghum gluten meal-based diets [Sudan]
1995
Mohamed, L.H. | El-Zubeir, E.A.
Two experiments were conducted to study the effects of lysine or methionine or both supplementation to sorghum gluten meal (SGM) - based diet containing no supplemental lysine or methionine. In experiment 1, addition of 1.1 g/kg methionine alone to SGM-based diet had no significant effect on weight gain, feed intake and feed conversion ratio. However, addition of 9.6 g/kg lysine alone or with 1.1 g/kg methionine to SGM-based diet improved (P 0.05) weight gain, feed intake and feed intake and feed conversion ratio. In experiment 2, weight gain (Y) of the birds decreased as dietary sorghum gluten level (X) increased such that Y
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