Proportions of the ham, loin and belly-rib part in the carcasses of pigs
1995
Dikic, M. | Juric, I. (Zagreb Univ. (Croatia). Agriculture Fac.)
Authors examined proportions of ham, loin and belly-rib part in the carcasses as well as distribution of muscular, fatty and bony tissues in those parts in crossbred pigs ABSL and ABCD, progeny of three boars (A, B, C) of the Hypor AB parent line mated with the populations of sows of the Swedish Landrace (SL) breed and of the Hypor (CD) parent line.
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