[The effect of nitrogen fertilizers, applied at different development stages on the yield and grain quality of winter wheat 'Sirvinta 1']
1997
Janusauskaite, D. (Lithuanian Institute of Agriculture, Dotnuva (Lithuania))
Winter wheat 'Sirvinta 1' was treated with different nitrogen fertilizer rates at various development stages. Research data showed that most expedient to fertilize winter wheat 'Sirvinta 1' with an optimum nitrogen fertilizer rate of 90-120 kg/ha, while applying the larger rate in 2 times - N60 at the end of tillering and N60 at the stage of the last leave. Nitrogen fertilizers increased the content of protein and gluten in grain flour, improved physical properties of winter wheat dough, but their influence on gluten quality, its hydration, bread output and bread quality indices was weak and irregular.
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