[Papilionoceous plants in Europe and Latvia]
1997
Carlier, L. | Machiels, M. (Institute of Plant Selection, Merelbeke (Belgium)) | Kreismane, D. (Latvian University of Agriculture, Jelgava (Latvia))
The article with the consideration of various opinions for the advantages and disadvantages of growing different kinds of papilionaceous plants (white clover, red clover, alfalfa, etc.) used for forage. The average content of nutritives ( in dry matter) of caulescant plants, clover and alfalfa is delineated. Some recommendations experience of foreign farmers are given
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