Time for Harvesting of Peaches
1999
Melanishvili, N. | Kvaliashvili, V. | Shapatava, Z. (Georgian Scientific Research Institute of Horticulture, Viticulture and Winemaking, (Georgia)
As a result of our investigations it has been stated that peach fruit physiological condition can be evaluated though a coefficient wich expresses a ratio of soluble dry substance to acid. Our results show that this value is 15...20...28... according to peach sorts.
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