Effect of low water pH on the embryo and larval development of the pikeperch (Stizostedion lucioperca L.) - histological observations
1997
Ostaszewska, T. (Agricultural University SGGW, Warszawa(Poland)) | Wojda, R.
The embryos of the pikeperch were incubated continuosly from fertilization, at 7.2-7.4 (control) and 5.0-5.2 pH, at 14-16 deg C. The investigations revealed histopathological changes caused by low pH level in the cells and tissues of the following organs: integument, brain, eye, heart, gill, intestine and yolc sac
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