[Influence of feed mixtures quality and fattening methods on carcass and technological quality of brojler chickens]
1998
Chudy, J. | Horvathova, V. | Benczova, E. | Lagin, L. (Slovenska Polnohospodarska Univ., Nitra (Slovak Republic))
The influence of commercial and experimental fodder mixtures prepared by the valid receipts on the carcass and technological quality of brojlers was investigated. The results indicated that brojlers HYBRO breed fed by standard commercial fodder mixture up to 49 days gained signifficant lower live weight (1,560.5 g +- 78.8 g) than broilers fed by experimental fodder mixture prepared by the valid receipts for HYD 01, HYD 02 and HYD 03 (2,084.7 g +- 108.5 g), however in the same fattening conditions. It was observed that the carcass and technological quality of broilers was influenced firstly by the quality of mixture, through the proportion and quality of components and secondary by the number of the fattening broilers
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