Blood biochemical characteristics and their connestion with milk productivity of cattle
2000
Chemshirova, N. (Institut po Govedov"dstvo i Ovtsev"dstvo, Stara Zagora (Bulgaria))
An analysis was made of nine biochemical characteristics in the blood of 70 Brown cows.Quantities of total protein, albumin, globulin, hemoglobin and erythrocytes in the blood were determinated.Different correlations were found out amoung milk production traits and blood biochemical characteristics.Positive in sign and middle in magnitude were the links of milk yield with total protein and gamma globulin.Low and different in sign were the correlations of protein content in milk and blood biochemical characteristics.
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Este registro bibliográfico ha sido proporcionado por Institute of Agricultural Economics