Methods of defence against fusariotoxicoses
1999
Rafai, P.
Fusarium infection decreases both yield and nutritive quality of cereals. Beside these unfavourable effects, secondary metabolites of fusaria - mycotoxins - jeopardise the health and reproduction of farm animals on the one hand and, when introduced into the food chain, represent health hazards to humans of unpredictable consequence, on the other hand. Prevention, therefore is the most natural interest of feed producers, retailers and farmers that use the feed. One possible method of defence is the complete or partial prevention of infection among species of the Fusarium genera during the vegetation period.
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