The foreign in the domestic: Garlic and olive oil between taste and health

aceite de oliva ail ajo alimentos sanos comportamiento humano comportement alimentaire comportement humain cooking cuisson cultural values diet dieta dried fish feeding habits garlic gusto (sentido) health foods histoire historia history huile d'olive human behaviour indigenous knowledge meal patterns noruega norway olive oil pautas alimentarias pescado seco taste (sensation) valeur culturelle valores culturales