Policy implications for commercialization of transgenic fish
1999
Entis, E. (A/F Protein, Inc., 935 Main St. Waltham, MA 02451 (USA))
The properly regulated use of genetically modified fish in aquaculture can allow for a rapid increase in the amount of fish protein available for consumption at lower costs than presently possible, while limiting environmental dangers associated with fish farming. Regulations to guide the use of aquatic transgenics must be clear, science-based and not unduly burdensome if they are to accomplish the desired purpose of enhancing food supply and maintaining environmental quality
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Este registro bibliográfico ha sido proporcionado por University of the Philippines at Los Baños