Phytosiderophore release in bread and durum wheat genotypes differing in zinc deficiency
1996
Cakmak, I. | Sari, N. (Cukurova Univ., Faculty of Agriculture, Adana (Turkey). Div. of Soil Science) Marschner, H. (Hohenheim Univ., Inst. für Pflanzenernaehrung, Stuttgard (Germany)) Ekiz, H. | Yilmaz, A. (International Winter Cereal Research Center, Konya (Turkey)) Kalayci, M. (Transitional Agriculture Research Inst., Eskisehir (Turkey)) Braun, H.J. (CIMMYT, Ankara (Turkey))
The effect of the zinc (Zn) nutritional status on the rate of phytosiderophore release was studied in nutrient solution over 20 days in four bread wheat (Triticum aestivum cvs. Kirac-66, Gerek-79, Aroona and Kirkpinar) and four durum wheat (Triticum durum cvs. BDMM-19, Kunduru-1149, Kiziltan-91 and Durati) genotypes differing in Zn efficiency. Visual Zn deficiency symptoms, such as whitish-brown necrosis on leaves and reduction in plant height appeared first and more severe in Zn-inefficient durum wheat genotypes Kiziltan-91, Durati and Kunduru-1149. Compared to the bread wheat genotypes, all durum wheat genotypes were more sensitive to Zn deficiency
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Este registro bibliográfico ha sido proporcionado por Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)