Ethanol production by debranning in grain processing
2001
Sychra, L. | Marecek, J. (Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic))
The study was focused on a technological process of removing the grain cellulose layer of the grain used for ethanol production. The traditional milling process, a very good method to separate grain cellulose coat layers, increases starch content in milled fractions providing flour. This processing, however, would be too expensive for ethanol production. Therefore, a new technique for removing cellulose coat layers of wheat grain by a new modern method of debranning was used. The fiber content is thus reduced from 1.76 to 0.69 %.
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