Pathological evaluation of renal changes induced by multiple nephropathogenic facotrs in SPF chickens
1999
Kang, K.I. | Hahn, T.W. | Han, J.H. (Kangwon National University, Chuncheon (Korea Republic). Department of Veterinary Medicine) | Mo, I.P. | Kwon, Y.K. | Kang, M.S. (National Veterinary Research and Quarantine, Anyang (Korea Republic).)
Renal failure is one of the main causes of economic impacts in the poultry industry and complex syndrome with different severity of clinical signs caused by multiple nephropathogenic factors such as infectious bronchitis viral infection and excess salt and calcium in diet. To evaluate the correlation between severity of renal failure and the causative nephropathogenic factors, one-day-old specific patogen free chicks were treated with either single causative factor or multiple causative factors described as above. Each group was designed as control for non-treated control, IB for infectious bronchitis virus (IB virus) infectio, IBHNa for IB virus infection with high diet salt, IBHCa for IB virus infectio with high diet calcium, IBHNC for IB virus infection with high diet salt and calcium, HNa for high diet salt, HCa for high diet calcium and HNC for high diet salt and calcium. Chickens were inoculated with IB virus at 1-day-old and remained on their respective diets until 21 day of age. The high dietary salt feeding groups such as IBHNa, IBHNC, HNa, HNC increased water intake, watery diarrhea, general subcutaneous edema and the high dietary calcium feeding groups such as IBHCa and IBHNC showed severe visceral gout. Two more than treated groups caused high mortality in comparison with the single treated groups. In virus exposure significantly increased urate deposition and lymphocytic interstitial nephritis. Espcecially urate deposition dramatically increased when excess diet calcium was combined together. In excess diet salt treated groups enlarged edematous kidneys were observed and hypertrophy of glomeruli were showed. These results suggest that IB virus enhanced the incidence and severity on chicken renal failure clearly related to the quantity of salt and calcium.
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