Effect of cow feeding by PMR system on the content of protein, fat and fatty acids in milk
1999
Podkowka, Z. | Podkowka, L. (Akademia Techniczno-Rolnicza, Bydgoszcz (Poland)) | Cermak, B. | (Uniwersytet Poludniowoczeski, Czeskie Budziejowice (Czech Republic)) | Podkowka, W.
Research results show that use of PMR system influenced the increase of daily milk yield (2.5 kg FCM). During research increase of content of fat (from 4.05 to 4.31 percent) and protein (from 3.26 to 3.31 percent) in milk was found. Intake of dry matter oscillated between 2.72 to 3.67 percent comparing to body weight. It was dependent on yield of cows
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