Microflora of "Sremska salami" produced with and without starter culture
2001
Savic, S. (Institut za stocarstvo, Beograd - Zemun (Yugoslavia)) | Buncic, O. | Uzelac, B. | Tripkovic, J.
This paper gives the layout of microbiological, physicochemical and organoleptic investigations of "Sremska salami" produced with and without starter culture added. As a starter culture, a commercial preparation "Flora Carn Sl. 100 (Ch. Hansen, Denmark), has been used. The preparation consisted of mixed lyophilized cultures of Staphylococcus carnosus and Lactobacillus pentosus (= L. plantarum) with total number of cells over 5 x 10**11/g.
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