Effects of selenium on nutritive quality of lettuce [Lactuca sativa L.]
2001
Dragicevic, V. (Institut za kukuruz Zemun Polje, Beograd - Zemun (Yugoslaia)) | Sredojevic, S. | Prodanovic, D. | Kosanovic, M.
Selenium as a good free radicals' traper was incorporated in lettuce which is important in dietetical nurishment, in doses of 0, 1, 5 and 10 mg/l Se, together with Hoaglands solution in sand culture. The dose of 1 mg/l Se was separated for a practical use because it didn't affect yield. The dietetical quality was highered with decrease of antinutrients' content and with increase of selenium content.
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