Overcoming barriers to world trade in food and dairy products. Proccedings of the symposium held in Frankfurt (Germany), 7-8 November 1999
2000
The papers presented In this Bulletin cover the following topics: the provisions of the TBT Agreement; how the TBT Agreement influences national legislation; the main differences between the Typical Barriers to Trade (TBT) and Sanitary Phytosanitary Standard (SPS) Agreements; how these two Agreements affect manufacturers and traders of food; how WTO/TBT procedures apply in international food trade; how to gain access to TBT notifications; the status and influence of international organizations, such as IDF, ISO or AOAC in the context of TBT and in legislation on an international level, for example in the Codex Alimentarius system
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Este registro bibliográfico ha sido proporcionado por University of Liège