[Selection of potatoes sorts with low content of reducing sugars]
2000
Piskun, G.I. (Belarus Inst.for Potato Growing, Minsk (Belarus))
Genetic control and influence of the factors of an environment and mineral nutrition on accumulation of reducing sugars in potato tubers are established. The sorts of a potato with the low content of these matters suitable for obtaining high-quality potatoe products are created
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Este registro bibliográfico ha sido proporcionado por National Academy of Sciences of Belarus