Equilibrium moisture content of chillies
2000
Wesley, B.J. | Chakraverty, A. | Sukumaran, C.R.(Agricultural College Campus, Bapatla (India). Post Harvest Technology).
The results of the study on the equilibrium moisture content of red chillies at three temperatures viz, 28, 35 and 45 C and five relative humidities viz, 35, 48,55,70 and 80% indicate that the equilibrium moisture content increased with increase in relative humidity and decreased with increase in relative humidity and decreased with increase in temperature. The empirical equations were developed using Henderson's equation at all the three different temperatures.
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Este registro bibliográfico ha sido proporcionado por Indian Council of Agricultural Research