Study 4: Formulation of training designs for improvement of dairy cattle nutrition through improved management
2001
Velasco, N.B. | Ocampo, P.O. | Palo, L.P.
A training design for each area were formulated with the following components: appreciation of an improved dairy cattle nutrition program; identification and determination of the quantity and quality of available feed resources increasing feed resources through conservation/improvement of grasses/crop residues; introduction/promotion of feed technologies; and formulation of feeding regimen
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Este registro bibliográfico ha sido proporcionado por University of the Philippines at Los Baños