Evaluation of the quality of meat from fattening pigs classified according to the EUROP system and two meat plants in north-eastern Poland
2002
Bak, T. | Denaburski, J. (Warmia and Mazury University, Olsztyn (Poland). Dept. of Science of Commodities of Animal Raw Material)
The studies were conducted on 250 carcasses of fattening pigs of both sexes, coming from individual producers, purchased by the Meat Plants in Ostroda and Brodnica. The criterion of classifying them according to the EUROP system was the meat content of carcasses. An increase in quality from class P to E was accompanied by a lower content of dry matter and fat and a higher content of mineral componenets. Meat from fattening pigs purchased by the Meat Plants in Ostroda was characterized by significantly better physico-chemical properties compared with meat from fattening pigs purchased by the Meat Plants in Brodnica. Also the parameters of taste quality were better in the case of meat from fattening pigs slaughtered in Ostroda
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