Magnesium management in spring barley depending on the use of growth regulators and their mixtures with magnesium sulphate
2003
Nogalska, A. | Czapla, J. (University of Warmia and Mazury, Olsztyn (Poland). Dept. of Agricultural Chemistry and Environmental Protection)
It was found that the applied growth regulators and their mixtures with magnesium sulphate generally caused an increase in the content and accumulation of magnesium in barley grain. Among the examined organs of barley, other leaves underwent the biggest changes in the content and accumulation of magnesium. The applied regulators, individually or with magnesium sulphate, reduced the share of magnesium cummulated in barley grain in favour of vegetable organs
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