Poultry science at the beginning of the 21st century: the closing and opening balance
2001
Wezyk, S | Cywa-Benko, K. (Instytut Zootechniki, Balice (Poland). Zaklad Hodowli Drobiu)
Similar to the 50 years, improvements in poultry production efficiency will entail further radical changes in poultry production technologies, which should enadvances in poultry genetics, molecular biotechnology, nutrition, health, reproduction and keeping methods will be more efficiently implemented in practical breeding. The efficiency of extensive, small-scale poultry productino should improve especially in the area inhabited by 25 percent of the world population, in the past century unable to realize the need for eggs and poultry meat obtained with the use of advanced technologies
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