Comparison on the accuracy of determining the falling number by different apparatuses
2000
Zydron, K. | Korus, J. (Akademia Rolnicza, Krakow (Poland). Katedra Technologii Weglowodanow)
The investigations were carried out on 16 wheat, rye and triticale flours with different ash content. The results obtained were very similar regardless of the aparatus used, which was confirmed by statistical analysis
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