[Glucuronic acid in beer - important product of glucose. [Short scientific communication]]
2002
Ruzic, N. | Puskas, V. | Kocic, S. (Tehnoloski fakultet, Novi Sad (Yugoslavia))
Our test showed that the amount of glucuronic acid in beer ranged from 55 to 105 mg/l. We did not investigated if it originated from vegetable material used in beer production or if it was connected to sanitary conditions of raw materials used, or if it resulted from bacteriological contamination in the process of beer production. These are just our preliminary investigations, carried out to establish presence or absence of glucuronic acid in beer.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Unassigned data from Yugoslavia