[Biological source of nitrogen as a factor promoting the pasture productivity]
2003
Kapustin, N.K. | Sakhanchuk, A.I. | Zinovenko, A.L. | Lyutsko, T.V. (Belarus Research Inst. of Animal Production, Zhodino (Belarus))
When the part of red and white clover in herbage increased to 53%, the content of digestible protein in 1 F.U. increased by 16.5% when compared to that in herbage with lower part of clover (up to 24%)
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