[Determination of vitamins B6 and niacin by HPLC and comparison with Czech standards]

Fiedlerova, V.; Holasova, M.; Maskova, E.

[Determination of vitamins B6 and niacin by HPLC and comparison with Czech standards]

2001

Fiedlerova, V. | Holasova, M. | Maskova, E. (Vyzkumny Ustav Potravinarsky, Prague (Czech Republic))

The aim of the study was to optimize the HPLC method in order to determine the concentrations of vitamin B6 and niacin in different foodstuffs and to compare the results obtained by this method with those acquired by microbiological methods. The results obtained by the HPLC and microbiological methods were in linear correlation. The RP-HPLC method is suitable for the determination of both vitamin B6 and niacin after acid and enzymatic hydrolysis in food supplements and some foodstuffs. In comparison with the microbiological method the HPLC method is more selective, quicker and less laborious, but the values are higher by 14% in average.

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Información bibliográfica

Editorial

Univerzita Pardubice

Paginación

Idioma

Checo

Nota

Summary (Cs)

2 graphs, 5 tables29 ref.

ISBN

80-7194-380-0

Título traducido

Stanoveni vitaminu B6 a niacinu metodou HPLC a porovnani s CSN postupem

Tipo

Summary; Conference

Fuente

[Proceedings of the Conference: Vitamins 2001].- Pardubice (Czech Republic): Univerzita Pardubice, 2001. [Vitamins 2001],[Vitamins 2001],Pardubice (Czech Republic),5-6 Sep 2001.- ISBN 80-7194-380-0

En AGRIS desde: 2004-08-15

Formato: AGRIS AP

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[Determination of vitamins B6 and niacin by HPLC and comparison with Czech standards]

2001

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Información bibliográfica