Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltration
2004
Seres, Z. | Gyura, J. | Eszterle, M. | Vatai, Gy.
The separation of non-sucrose compounds by ultra- and nanofiltration is investigated on syrup solution with 40% d.m. content. Further, this paper investigates variables in the ultrafiltration and nanofiltration, such as variations in pore sizes of the polymer membranes, syrup temperatures, syrup flow rates and transmembrane pressures.
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