Levels of total whey protein and immunoglobulin in udder health status of cow
2003
Charjan, P. | Mangle, N.S. | Kalorey, D.R. | Kuralkar, S.V. (Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (India))
Milk composition depends on the levels of its constituents, which also vary significantly with the alterations in physiological status and pathological conditions of udder. It is therefore, required to adopt routinely indirect milk screening tests to evaluate health status of udder.
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Este registro bibliográfico ha sido proporcionado por Indian Council of Agricultural Research