A New Waxy wheat Cultivar "Sinmichal"
2003
Lee, C.K. | Kang, M.S. | Park, K.G. | Koo, B.C. | Heo, H.Y. | Park, H.H. | Kim, J.C. | Nam, J.H. | Ha, Y.W. (National Crop Experiment Station, Suwon, Republic of Korea) | Seo, J.H. | Kim, H.T. (National Honam Agricultural Experiment Station, Iksan, Republic of Korea) | Yun, Y.S. | Kweon, J.B. (Kyungbuk Agricultural Research and Extension Service, Daegu, Republic of Korea)
"Sinmichal" is the first waxy wheat variety in Korea. It was developed on the purpose of increasing the added-value by introducing waxy genes to domestic wheat. It was bred from a cross between "Olgeurumil", non-waxy descent of a cross between "Kanto 107" and "Baihro" at the National Crop Experiment Station (NCES) in 1997. It was tested as "Suwon 292" in regional yield trials (RYT) from 2001 to 2002. The grain yields of "Sinmichal" averaged from the RYT of paddy and upland were 5.07 ton/ha and 5.92 ton/ha, respectively. It was inferior in flour yield to "Geurumil", but the ash content was lower than that of "Geurumil". Also its flour showed soft to semo-hard property based on protein content and sedimentation value. Three cistinctive properties were obtained from Rapic Viscp-analyzer (RVA) tests of "Sinmichal", waxy flour.
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