Effect of sprinkling irrigation and mineral fertilization on yielding of some spring wheat and spring triticale cultivars on light soil. Pt. 3. Biological value of protein and technological value of grain
2003
Rakowski, D. (Akademia Rolnicza, Szczecin (Poland). Zaklad Produkcji Roslinnej i Nawadniania)
A supplementary irrigation of spring wheat decreased the content of protein in grain, whereas the yield increased as it depended on grain yield. Mineral fertilization significantly increased the percent of protein in grain in both cereal species tested. Out of all the wheat cultivars compared, Banti contained the highest content of protein, while out of all the triticale cultivars - Maja. The biological value of protein, expressed as EAAI, BAAI and CSILys was enhanced in grain under good soil moisture conditions. Similarly high doses of mineral fertilizer increased EAAI and BAAI, but decreased CSILys. The agrotechnical practices applied modified the technological value of wheat and triticale flour. The spring wheat flour was of better quality than that from triticale flour
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