Trends in fresh vegetables production and consumption in Poland
2003
Jeznach, M. (Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Organizacji i Ekonomiki Konsumpcji)
A long tradition growing vegetables in Poland resulted in stable consumption and preferences. These include cabbage, and also carrots, tomatoes, cucumbers and onions. The consumption in Poland is stable despite significant changes that can be observed in the other European countries. Some increase in consumption was observed in the years of a good harvest of vegetables
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