Effects of neem coated urea on the yield of lowland rice on Bangkok plain
1995
Murali, N.S. | Sumitra Poovarodom | Thabonithy Rajaratnam | Wattanaporn Meskuntavon (Asian Institute of Technology, Pathum Thani (Thailand). Agricultural and Food Engineering Program)
Neem (Azadirachta indica A. Juss) seed extract is considered as a nitrification inhibitor, and is cheaper than the synthetic nitrification inhibitors. A local manufacturer has produced urea coated with neem seed extract. Two field experiments with cultivar Suphanburi-90 were conducted during the dry season from February to June 1994 at AIT experiment Station, Bangkok, to evaluate the effects of neem costed urea on the yield of lowland rice. N was applied at 30 kg N ha*[-1) as basal application and 32.8 kg N ha*[-1) as topdressing and P was applied basal at 16.5 kg ha*[-1). The first experiment consisted of four N sources viz. i) Ammophos (16-20-0) as basal and 21-0-0 at topdressing (AP+AM), ii) Urea (46 percent N) + triple super phosphate (TSP) as basal and urea as topdressing (Urea+Urea), iii) Neem coated urea (25 percent N, NCU)+TSP as basal and NCU as topdressing (NCU+NCU), and iv) Urea+TSP as basal and NCU as topdressing (Urea+NCU) in a Randomized Block Design with five replicates. The grain yield showed no significant differences between the different N sources. Among the yield components, 1000 grain weight was decreased with NCU alone but number of panicles per square m and percent filled grain were not effected by N source. The second experiment comprised of three land preparation methods viz. i) Transplanted rice, ii) Wet seeded rice, and iii) Dry seeded rice with two N sources viz. urea and NCU in a completely randomized design with four replicates. Yield components and grain yield did not show any significant differences between urea and NCU. Furthermore, NCU showed no effect on either grain N uptake or N resonse. From these experiments it was concluded that NCU does not have an advantage over other sources of N for lowland rice on Bangkok plain.
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