Effect of ionize radiation on microbial flora on minced turkey meat
2003
Vural, A.(Dicle Univ., Faculty of Veterinary Medicine, Diyarbakir (Turkey)) Aksu, H.(Istanbul Univ., Faculty of Veterinary Medicine, Istanbul (Turkey))
The irradiation of the food with gamma rays is an effective protection method. Microbial contaminations are decreased, spoilage is deleted and shelf life of the product is increased by this method. In the study, effect of gamma irradiation on microflora of the minced turkey meat is explored. The first group is determined as control group and the irradiation wasn't applied to this group. The other groups were irradiated 1.0, 2.0 and 3.0 kGy dosages respectively. According to our study we observed that microbial flora is decreased as a result of irradiation procedure. The level of decrease of the microbial flora depended on the dosage of irradiation. We thing low dosage of irradiation applications can be used succesfully to the minced turkey meat if it is combined with hygienic manufacturing techniques
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Este registro bibliográfico ha sido proporcionado por Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)