Effect of whole-crop corn conserved with different methods on ruminal fermentation in sheep
2003
Gurdogan, F.(Sivrice Higher Education, Programme of Dairy Cattle Husbandry, Elazig (Turkey)) Cerci, H.(Firat Univ., Faculty of Veterinary Medicine, Elazig (Turkey))
This study was carried out to determine effect of whole-crop corn conserved with different methods on ruminal fermentation in sheep. For this purpose, the study was conducted using 6X6 Latin Square trial in 6 Ivesi lambs at the age of 6 months and at the same weghts. Six different groups were formed by using 6 different conserving methods. The crop ensiled as fresh on the same day of harwesting was Ygroup, the crop ensiled after wilting 24-48 h on the ground was Pt group
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Este registro bibliográfico ha sido proporcionado por Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)