Production factors of Paecilomyces lilacinus a nematode parasite fungus in culture broth
1996
Suebsak Sontirat (Kasetsart Univ., Bangkok (Thailand). Faculty of Agriculture. Dept. of Plant Pathology)
Mycelial growth and rate of sporulation of Paecilomyces lilacinus were investigated with different culture media, medium concentrations, pH, temperatures and shaking speeds, compared with Penicillium sp. Suitable conditions for cultivation of Paecilomyces lilacinus were 5 days on Soybean BrotI(SB) and Potato Dextrose BrotI(PDB) at 50 percent concentration, pH 6.5 (6.0-7.0), temperature 31 deg C and 220-270 rpm on shaker.
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