Possibilities for production of new low-energy breads
2005
Yanev, Ya. (SD "Blagopoluchie", Pavlikeni (Bulgaria) | Terzieva, V.
In this article were developed original technology schemes for producing new low-energy breads. The ready products characterized with highly content of fibers - 11,12%, mineral substances - 3,67%, low-energy value and very good taste and flavors indicators.
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Este registro bibliográfico ha sido proporcionado por Institute of Agricultural Economics